Berries, peppers and cucumbers were among the fastest-rising U.S. fresh produce imports by value for 2012.
U.S. imports of peppers and cucumbers rose sharply, but the value of tomato imports dropped double digits percentage-wise in 2012, according to U.S. trade data.
The U.S. Department of Agriculture’s trade statistics showed tomato imports totaled $1.86 billion in 2012, down 13% from $2.14 billion in 2011. Total U.S. imports of fresh vegetables tallied $5.87 billion, nearly unchanged from 2011.
Mexico provided the lion’s share of U.S. fresh vegetable imports, accounting for $4.1 billion of U.S. fresh vegetable imports in 2012, or about 69% of all imports. Mexico’s share of U.S. tomato imports was 85%.
U.S. imports of peppers rose 15% in 2012, totaling $1.07 billion, compared with $933 million in 2011. The value of U.S. cucumber imports also rose strongly, accounting for $492 million in 2012, up 27% from 2011. Asparagus imports, at $440 million in 2012, were about 1% higher than 2011. Mexico supplied 72% of both U.S. fresh pepper and cucumber imports, and 49% of asparagus imports in 2012.
Imports of berries (excluding strawberries) totaled $1.76 billion in 2012, up 15% from 2011. Within the fresh berry category, imports of cultivated blueberries were up 11%, with raspberries up 36%.
Strawberry imports (combined fresh and frozen) totaled $497 million, 36% higher than 2011 imports.
U.S. imports of bananas/plantains tallied $2.08 billion in 2012, up 5% from 2011.
Top ten U.S. fresh fruit imports
($millions)
2011 2012 Change
Bananas/plantains 1,983 2,084 +5%
Berries (ex straw) 1,022 1,176 +15%
Grapes 1,034 1,044 +1%
Avocados 912 860 -6%
Pineapples 494 536 +9%
Citrus 515 502 -3%
Strawberries 365 497 +36%
Melons 474 470 -1%
Mangoes 343 376 +10%
Apples 133 168 +23%
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