April 2014
Amidst growing demand for healthful options, blueberries gain traction on top chain menus
As consumer interest in healthy dining options continues to rise, so does the presence of fruit on U.S. menus, and
Study: Blueberries help reduce Parkinson’s risk
A new study shows eating blueberries reduces the risk of contracting Parkinson’s disease and may protect human brain performance. A
USDA’s MAP program helps boost U.S. blueberry exports
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fibre,
Study to reveal antioxidant properties of Chilean blueberries
Although Chile ranks among leading blueberry producers, local researchers say studies have been scarce until now on the fruit’s nutritional
Peru’s blueberry exports hit US$4.5mn in Q1 2014
Peruvian exports of blueberries amounted to US$4.5 million in the first quarter of this year (Q1 2014), the CEO of
Processors turn to mock berries to ease costs
Mock Crop’s blueberries look and feel like the real thing, but take a second look before giving one a taste.
Florida blueberries running late, small supplies driving demand
Buyers should expect high volumes of late spring blueberries as delayed Florida volume hits the market. Florida berries are expected
Oregon: Blueberry growers go extra mile for South Korea customers
As flower petals begin to fall from Oregon blueberries, scouts are moving into fields slated to produce fresh fruit for South
Huelva’s blueberries have seen steady growth in recent years
The municipality of Almonte, in the Spanish province of Huelva, organised the 20th edition of the Technical Agricultural Conferences in partnership,
Opinion: rough blueberry season reminds Chile of priorities
By Chilean Blueberry Committee manager Andrés Armstrong Faced with a season affected by diverse factors, Chilean blueberry quality and market diversification