Customer interest in healthy dining options is generating menus with more colorful fruits, a new Technomic survey of more than
Blueberry leaves contain a substance that can be added to the fruit’s coating and extend its shelf life, according to
To make the most of the tremendous growth underway for Peru’s blueberry industry, the country’s growers recently made the decision
Governmental authorities from Argentina and Vietnam have signed a recognition agreement that is expected to foster exports of agricultural and
When it comes to school nutrition, Little changes can mean big rewards. This is the message the USHBC delivered to
At the end of this year, Jalisco will begin exporting berries to China, after Chinese officials visited a total of
Continued success for the berry category in the U.K. will depend on supplying varieties with excellent flavor and shelf life
Driscoll’s has named a new leader of its Chilean division. Brie Reiter Smith is now general manager of Driscoll’s of
While ready-to-eat produce items have been in the west for quite some time, and now it has the potential to
Gladstone Land Corp. has acquired two blueberry farms in Oregon totaling 200 acres for $2.6 million. There are 157 farmable
