- March 1, 2025
The U.S. Highbush Blueberry Council’s Mark Villata discusses fostering further demand
Blueberries are a staple for many consumers, but where are the opportunities to grow the category and turn casual consumers
Blueberry vinegar improves memory in mice with amnesia
Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did.
OSU research shows best techniques for organic blueberries
Planting in raised beds, using a weed mat mulch and finding a fertilizer compatible with the cultivar can help organic
Argentine blueberry consumption almost triples
Better known as an exporter of the antioxidant-rich fruit, a dedicated campaign has bolstered blueberry consumption at home for Argentina.
Driscoll’s Soren Bjorn discusses category growth, expanded geographies, and more
The berry category is as strong as ever, with healthy consumer demand driving sales and even prompting expanded growing operations
Go behind the scenes with “Positively Bluetiful” blueberries
As we’re wrapping up a strong year of promotions in 2017, we’re counting down the days till the USHBC unveils
Argentinian blueberry producers get ready to export to China
Producers of the Argentinian Blueberry Committee (ABC) gave details of the visit of a Chinese technical delegation to Argentina. They
Naturipe launches fresh fruit cups
Naturipe has a new line of fresh fruit cups, with shipping set to begin in mid-February. Options in the line
New committee for Huelva blueberries
Blueberry producers in the Spanish region of Huelva have reportedly established a new committee to oversee proposed collaboration between themselves
Blueberries: little blue superfood bombs
One of the better things about 2017 is the tendency of consumers becoming more and more health conscious and educating