Andrés Silva
administrator, bbp_keymaster, subscriber
- Total Post (121)
Articles By This Author
U.S. blueberry prices stay strong despite Peruvian volume surge
- By Andrés Silva
- . September 2015
Peru may have increased its year-on-year blueberry export volumes to the U.S. 100-fold over recent weeks, but prices in the
Nova Scotia seeks proposals to grow wild blueberries on Crown land
- By Andrés Silva
- . September 2015
The province wants more land dedicated to wild blueberry production. “We’re very pleased,” Peter Rideout, executive director of the Wild
Berry Fresh acquires new farmland across the Americas
- By Andrés Silva
- . September 2015
U.S.-based marketer Berry Fresh is expecting a huge increase in supply over the coming years, as hundreds of acres of
Peru: Camposol blueberries lead way into Canada
- By Andrés Silva
- . September 2015
After signing the Protocol of Phytosanitary Requirements with Canada, the Peruvian government sent to Canada, through the Ministry of Agriculture,
Sunny Valley International projecting blueberry import increases
- By Andrés Silva
- . September 2015
Blueberry imports to the United States have grown by large percentages in the past decade, and there is no sign
Chinese JoyVio imports first Chilean blueberries of the season
- By Andrés Silva
- . September 2015
Chinese importer JoyVio has established a strategic partnership with Hortifrut, one of the biggest Chilean berry companies. The first blueberries
Australia: Costa Group makes shift to substrate blueberry production
- By Andrés Silva
- . September 2015
Australian produce company Costa Group (ASX:CGC) has seen “phenomenal” results from the substrate production of blueberries in Corindi, and is
Blueberry council promotes fruit through retail, foodservice
- By Andrés Silva
- . August 2015
The U.S. Highbush Blueberry Council promoted the fruit’s health benefits through programs that build on the trend of parents increasingly
Consumers rate fresh produce among safest food types
- By Andrés Silva
- . August 2015
Compared with meat and seafood, consumers are less concerned about the safety of fresh produce, a new survey reveals. However,