News
Research: “Causal link between intake of blueberries and health benefits”
- . May 28, 2014
The results of the health research in blueberries carried out between 2008 and 2013 are now available. Blueberries are rightfully
Chile: Hortifrut combines with Argentine blueberry player
- . May 28, 2014
Chilean berry company Hortifrut has announced a new partnership with Argentine fruit business Expofresh, along with its associated growing units in
8 ways to improve internal drainage in blueberries
- . May 28, 2014
The root systems of blueberry plants are very different than those of other fruit crops, says Gary Gao, Extension specialist
Italy: Blueberries most popular among soft fruit
- . May 28, 2014
“Soft fruit has always been a niche product and the relationship between supply and demand has always been balanced. Our
Driscoll’s hires senior vice president
- . May 28, 2014
Watsonville, Calif.-based Driscoll’s has hired long-time Washington, D.C.-veteran Tom O’Brien in the newly created role of senior vice president, governance
Washington State and British Columbia set for record blueberry harvest
- . May 28, 2014
Bumper blueberry crops are expected in Washington State and British Colombia this season, due to good weather conditions and a
U.S.: circumstances conspire against Florida’s blueberry growers
- . May 28, 2014
Blueberry growers in Florida suffered a modest season this year which began late due to poor weather, and was further
California blueberries start early
- . May 28, 2014
California blueberry production could climb again this year, aided by warm weather that started the deal about three weeks earlier
California Giant names bush berry category manager
- . May 28, 2014
Jerry Connery has joined Watsonville-based California Giant Berry Farms as bush berry category manager. He was previously mixed berry category
Amidst growing demand for healthful options, blueberries gain traction on top chain menus
- . April 28, 2014
As consumer interest in healthy dining options continues to rise, so does the presence of fruit on U.S. menus, and