Over the 2014-2015 season, total red fruit (strawberry, raspberry, blueberry) production increased by 6% compared to the previous year, reaching
Cherries and blueberries will be the focus of a recently signed promotional deal between the Chilean Fruit Exporters Association (ASOEX)
Blueberry industry pioneer Ridley Bell is bringing a new variety to Australian tastebuds this spring. The new variety, named Eureka,
A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is
The blueberry grown in Mexico gains ground and is being sold like hotcakes in the export markets. According to data
Consuming wild blueberries¹ may have a significant effect on the cognitive ability of primary schoolchildren, new University of Reading research
At the first International Blueberry Organization (IBO) meeting five years ago organizers booked an auditorium in Orlando for 100 people
“How do you like your fruit? With adjectives please,” said Dr. David Hughes, Emeritus Professor of food marketing at Imperial
Consumer demand for blueberries is driving the global increase in production of the fruit, but “there are major challenges” ahead
Scientists from the Université Laval in Quebec have been studying compounds in wild blueberries that act like natural antibiotics. They
